Vegan French Toast w/ Maple syrup glazed Sweet Potato
Every Sunday we have ‘band day’.
We meet up around 11am, cook a massive vegan feast of a breakfast.
We’ve gone vegan for brunch because one of our band mates and his lady are full on vegan, and we support that.
All of the meals we’ve made have been phenomenal, you would be surprised how normal, regular, and tasty cooking vegan is.
Anyways, this past brunch was:
Country White Bread French Toast
Country white bread slices
Pinapple pear sauce
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