Vegan French Toast w/ Maple syrup glazed Sweet Potato


Every Sunday we have ‘band day’.

We meet up around 11am, cook a massive vegan feast of a breakfast.

We’ve gone vegan for brunch because one of our band mates and his lady are full on vegan, and we support that.

All of the meals we’ve made have been phenomenal, you would be surprised how normal, regular, and tasty cooking vegan is.

Anyways, this past brunch was:

Country White Bread French Toast

Country white bread slices
Brown sugar
Egg Replacer
Peanut butter

Pinapple pear sauce

Sweet potatos
Green apples
Brown sugar
Maple syrup

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